About Us - Fridosa

The FRIDOSA company located in Santa Cruz de la Sierra – Bolivia was born with the purpose of being a benchmark of the meat industry throughout the national territory, after more than 26 years of activity, the company has become a market leader and is a symbol of business excellence and quality in food.

FRIDOSA ibegan its activities with the cattle commercialization unit, implementing a highly hygienic slaughter process and a unique classification system in Bolivia; It also has a modern stripping room where it processes vacuum packed cuts and others under strict quality and safety standards, which not only satisfy the national market, but also foreign markets where it has positioned itself in a very stable way.

The FRIDOSA company located in Santa Cruz de la Sierra – Bolivia was born with the purpose of being a benchmark of the meat industry throughout the national territory, after more than 26 years of activity, the company has become a market leader and is a symbol of business excellence and quality in food.

FRIDOSA ibegan its activities with the cattle commercialization unit, implementing a highly hygienic slaughter process and a unique classification system in Bolivia; It also has a modern stripping room where it processes vacuum packed cuts and others under strict quality and safety standards, which not only satisfy the national market, but also foreign markets where it has positioned itself in a very stable way.

In 1996 FRIDOSA entered the processed food market with the hamburger unit, which, thanks to its modern equipment, made it a pioneer in the launch of products with high added value and the anticipation of new consumption habits. In 2010, the constant innovation and diversification of this unit gave FRIDOSA a solid position in the market, thus it also ventured into the processing of breaded products and the competitive sausage market.

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Over the years, FRIDOSA has been able to adapt to the requirements of large clients and is the only exporter of processed meat products that supplies prestigious hamburger chains in Bolivia, Peru and Ecuador, an activity for which it has received several recognitions from clients abroad.

FRIDOSA’s vision is to remain the leader of the national meat industry and position itself in foreign markets, for this it has the largest cold capacity in Bolivian meat products and has an innovative production and marketing system with high response power, that seeks customer satisfaction, efficiency, total quality and social responsibility.